Mimosa Poached Salmon Salad is a quick, yet elegant dish that is sure to impress! Serve it up at brunch (with a mimosa on the side, of course) or with fresh crusty bread for a light and refreshing summer meal.
First off, thank you to everyone who read, commented, or shared my last post on IBS. I’m not usually one for talking about my feelings, so writing such a personal blog post was definitely not an easy task. But this is a topic that I’m extremely passionate about and believe needs to be spoken about more openly, so it was worth it. I just hope you know how much all of your support means to me!
Now, back to the food…
Have you ever found yourself so distracted by the thought of a recipe that you just NEED to make it in order to ever have hopes of focusing on anything else ever again?
No? Just me? Okay.
Well anyways, that’s how this beautiful creation came to be.
Earlier this week, I was just sitting around minding my own business and working on my thesis project, when out of the blue… BAM. Mimosa Poached Salmon Salad.
I don’t know where it came from or how it got there – I’ve never had anything even remotely close this recipe before in my life. Perhaps it was all the mimosa recipes I’ve been seeing on social media lately in preparation for Mother’s day. Or the fact that National Mimosa Day is right around the corner (yes, that’s a thing.. and it’s May 16th – google it). Or maybeeee it was the bottomless mimosas I had at brunch last weekend. We’ll never know. All I know is that once Mimosa Poached Salmon set up camp at the front of my brain, it was there to stay.
I tried to shake it and continue working, but the image of salmon bathing in champagne and orange juice was just too much to handle. Soo, a few days later and here we are.
Carrot Cake Quinoa Bars are a nutritious (and delicious!) way to satisfy your sweet tooth. Packed with protein, fiber, and healthy fats, these gluten-free and vegan Carrot Cake Quinoa Bars make the perfect on-the-go breakfast or snack!
I may be a dietitian, that doesn’t stop me from having a pretty mean sweet tooth. Fortunately (or unfortunately, depending on how you want to look at it), the 891,527,523 hours I’ve spent studying nutrition – and its never-ending slew of health and wellness implications – just so happens to be enough to keep me from leading a life fueled entirely by ice cream and cookies. (more…)
BBQ Chicken Sweet Potato Nachos are a hassle-free appetizer or entree that’s perfect for game day.. or any day! Sliced sweet potatoes are roasted to perfection, loaded with juicy barbecue chicken and all the fixings, and finished with a melty layer of cheese.
Hi friends! Just popping in quickly to share an easy and delicious recipe for the “big game” that’s coming up this weekend!
I say “big game” in quotations because, if we’re being honest, I really don’t care for either of the teams playing. In fact, it’s rare that I have much of a preference one Super Bowl team over another. Let’s just say that being from Upstate New York and living in Ohio doesn’t leave a whole lot to root for come NFL playoff time…
Gooooood morning and happy Monday! (How’s that for an oxymoron?) Hard to believe another weekend has come and gone. Do anything fun?
I had grand plans for a productive weekend and yet somehow, by the time Saturday afternoon rolled around, I found myself curled up on the living room floor using a balled up t-shirt as a makeshift pillow. Funny how that happens.