Category: Holiday

Dinner Roll Baked French Toast Cups

Dinner Roll Baked French Toast Cups are the perfect way to use up leftover dinner rolls! It’s everything that you love about French Toast.. served up in perfectly portioned muffin form. Customize with your favorite fruit or jam and drizzle with maple syrup for the ultimate (healthy) breakfast treat!


 

The holidays are a time for traditions. Whether it’s baking cookies, watching holiday movies, or belting carols, there’s always that one holiday tradition that you know you can count on to happen every. single. year.

My family’s holiday tradition? Dinner rolls.
…or lack thereof.

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Bailey’s Chocolate Chip Cookies

Spread some cheer this holiday season with Bailey’s Chocolate Chip Cookies! These soft maple almond chocolate chip cookies are infused with Bailey’s Irish Cream and coffee before being finished with a decadent Chocolate Bailey’s drizzle. Made with with no gluten-containing ingredients and sweetened entirely with maple syrup, they’re the perfect cookie for all of your holiday gatherings!


 

We’re baaaack.

After a successful virtual Friendsgiving last month, a few of the BGB gals and I are back at it with another festive round-up.. and this time we come bearing cookies. Because after all, what are the holidays without cookies?

*Side note: did you know that TODAY (December 4th) just so happens to be National Cookie Day?! If that’s not a reason to celebrate – and eat cookies – then I don’t know what is. (more…)

Brussels Sprouts & Cauliflower Quinoa Gratin

This gluten-free Brussels Sprouts & Cauliflower Quinoa Gratin is a nutritious and delicious way to add some veggies to your holiday table! Balsamic roasted brussels sprouts and cauliflower are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa, and baked to perfection.


 

Hi, hello, how are you?! Long time no talk. Sorry for going MIA over the past few weeks, but between school, traveling back and forth to NY, and – ya know – life in general, the whole blog thing took a backseat.

But apparently the world kept spinning while I was gone because suddenly it’s mid-November and Thanksgiving is next week! NEXT WEEK. How did this happen?? (This is not a rhetorical question – I legitimately want to know.)

 

Brussels Sprouts and Cauliflower Quinoa Gratin | Balsamic roasted vegetables are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa and baked to perfection www.bytesizednutrition.com (more…)