Category: Vegetarian

Cranberry Orange Chia Jam

Cranberry Orange Chia Jam comes together in minutes and is a healthy, wholesome and low-sugar alternative to store-bought jams and jellies! | www.bytesizednutrition.com

Cranberry Orange Chia Jam comes together in minutes and is full of fresh, tangy cranberries and refreshing citrus flavor. Spread on toast, dollop on pancakes, or mix into plain yogurt or oatmeal for a low-sugar alternative to store-bought jams and jellies.


 

Does the word “cranberry” evoke memories of Thanksgiving (specifically, those infamous jellied cranberry molds that resemble the shape of a metal can)?

If so, you’re not alone. Cranberries are a staple on many Thanksgiving tables – mine included. But, for some reason, these flavorful tart berries tend to get the cold shoulder the other 364 days of the year.

What do you say we change that, shall we? (more…)

Roasted Autumn Harvest Salad

This Roasted Autumn Harvest Salad is hearty enough to stand on its own, but also makes for a colorful side salad. Loaded with roasted delicata squash, beets and apples, it’s the perfect way to showcase flavorful fall produce!


 

What do you consider the “start” of winter?

I mean, I know technicallllly the calendar says that winter doesn’t start until December 21st, but let’s be real, does anyone actually go by that? 

If not, where do we draw the line? Does “winter” start the first day of December? The day after Thanksgiving? The first snowfall? (That last one may be problematic for you Southern folk.. or those living in the unpredictable climate of Upstate New York) Winter in October? Yeah, no thanks. (more…)

Rosemary Roasted Squash, Beets and Apples

Rosemary Roasted Winter Squash, Beets and Apples | A healthy and colorful side dish to help you detox from the holidays! www.bytesizednutrition.com

Brighten up any meal with Rosemary Roasted Winter Squash, Beets and Apples! This sweet and savory side dish is the perfect way to get back on track after the holidays.


 

Happy Cyber Monday, cyber friends! I hope you all enjoyed a wonderful and relaxing Thanksgiving weekend that left your hearts and your bellies full.

There was certainly no shortage of delicious food to be had around here (and no shortage of delicious leftovers, either!) If you happen to follow me on Instagram, then you probably know that I’ve been enjoying leftovers for breakfast, lunch and dinner.
And it’s. been. glorious. (more…)

Brussels Sprouts & Cauliflower Quinoa Gratin

This gluten-free Brussels Sprouts & Cauliflower Quinoa Gratin is a nutritious and delicious way to add some veggies to your holiday table! Balsamic roasted brussels sprouts and cauliflower are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa, and baked to perfection.


 

Hi, hello, how are you?! Long time no talk. Sorry for going MIA over the past few weeks, but between school, traveling back and forth to NY, and – ya know – life in general, the whole blog thing took a backseat.

But apparently the world kept spinning while I was gone because suddenly it’s mid-November and Thanksgiving is next week! NEXT WEEK. How did this happen?? (This is not a rhetorical question – I legitimately want to know.)

 

Brussels Sprouts and Cauliflower Quinoa Gratin | Balsamic roasted vegetables are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa and baked to perfection www.bytesizednutrition.com (more…)

Butternut Squash Caulfredo

October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights.


 

Q: What do you call a pasta sauce that tastes like Alfredo but is secretly filled with vegetables…?

 

Butternut Squash "Caulfredo" | The ultimate fall comfort food that you can feel good about! www.bytesizednutrition.com

   (more…)