This Roasted Autumn Harvest Salad is hearty enough to stand on its own, but also makes for a colorful side salad. Loaded with roasted delicata squash, beets and apples, it’s the perfect way to showcase flavorful fall produce!
What do you consider the “start” of winter?
I mean, I know technicallllly the calendar says that winter doesn’t start until December 21st, but let’s be real, does anyone actually go by that?
If not, where do we draw the line? Does “winter” start the first day of December? The day after Thanksgiving? The first snowfall? (That last one may be problematic for you Southern folk.. or those living in the unpredictable climate of Upstate New York) Winter in October? Yeah, no thanks. (more…)
Brighten up any meal with Rosemary Roasted Winter Squash, Beets and Apples! This sweet and savory side dish is the perfect way to get back on track after the holidays.
Happy Cyber Monday, cyber friends! I hope you all enjoyed a wonderful and relaxing Thanksgiving weekend that left your hearts and your bellies full.
There was certainly no shortage of delicious food to be had around here (and no shortage of delicious leftovers, either!) If you happen to follow me on Instagram, then you probably know that I’ve been enjoying leftovers for breakfast, lunch and dinner.
And it’s. been. glorious. (more…)
Take your oatmeal to go with these perfectly portioned and portable Pumpkin Baked Oatmeal Cups! Slather with nut butter for a hearty, wholesome breakfast that tastes like dessert.
Hello, hello! Just your friendly neighborhood Oompa Loompa popping in with yet another pumpkin recipe. And you thought I was joking when I said “I hope you like pumpkin”. HA!
In all honesty though, it was never my intention to turn this little blog into a virtual pumpkin shrine. It just sort of… happened. Kind of like when I had some leftover pumpkin sitting in my fridge and it just sort of *fell* into these oatmeal cups. Oops. #sorrynotsorry