I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face with these Grilled Zucchini Tacos. Feel free to join.
These Grilled Zucchini Tacos were inspired by my standing order at a local restaurant chain, El Vaquero. While I’m not usually one for chain restaurants, this one’s an exception (mainly because they’ve got a pretty bangin’ happy hour from 4-8pm which includes jumbo margaritas). Plus they had a location right around the corner from our old apartment, soo you do the math…
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot.
Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’ toast that has been haphazardly schmeared with butter… although there is a time and place for for that (most notably, local diners circa 2am). Nope, I’m talking about toast piled so high with toppings that you need a fork to clean the mess you’ve made once you’ve demolished that sucker.
Oh, and if you happen to be one of those crazy people who believes that toast consumption should only be restricted to the morning hours, be prepared to question everything you’ve ever known about this so-called “breakfast” food. In fact, some of my best toast creations have come about as impromptu lunches, dinners, or snacks. SO. MANY. POSSIBILITIES. (more…)
August 31st is National Trail Mix Day! Skip the overpriced, additive-filled packaged varieties and whip up a batch of this protein-packed Crunchy Chickpea Trail Mix!
You know those moms that carry a giant satchel-size purse around with them, filled entirely with snacks, *just in case* their kids get hungry?
Only… I don’t have kids. And my idea of a “fruit-by-the-foot” is an extra-large banana.
Whether I’m heading out for a day filled with activities or just taking a stroll to the mailbox, you better believe I’ll have a snack in hand. In fact, I would leave the house without my car keys before I would leave the house without snacks (you think I’m joking, but it’s actually happened). Hanger is a real thing people, and it can strike at any time. Best be prepared.
September may be right around the corner, but that doesn’t mean that you have to trade in your beloved summer produce for pumpkin spice
lattes EVERYTHING quite yet. Keep the summer going with this light and refreshing Cantaloupe & Feta Bruschetta. Bursting with sweet, juicy cantaloupe, salty feta, crisp red onion, and savory basil and served on lightly toasted baguette, it’s the perfect dish for your end-of-summer gatherings!
In all honesty, I hadn’t planned on sharing a cantaloupe recipe at the end of August. But when I found myself carrying my new 8 lb 7 oz bundle of joy home from the Farmer’s Market last weekend, I knew it was time to get creative. Thankfully, I just so happened to have a potluck to attend yesterday that called for an appetizer or snack to share… So you better believe I wasn’t about to pass on the opportunity to
get rid of share some of the goods. (more…)
I’m a big fan of breakfast. As a matter of fact, I’d even go so far as to say that it ranks among my top 6 (yes, 6) favorite daily meals. But, if there’s one thing that I love almost as much as breakfast (well, you know, aside from lunch, dinner, and snacks…), it’s sleep. Which is why, as a teenager, I’d often find myself lying in bed 20 minutes after I was supposed to have gotten up… still debating whether or not that bowl of cereal waiting on the table for me was worth getting out of bed for.
This daily struggle continued well into my sophomore year of high school, when I discovered the beauty that is the grab-and-go breakfast. Finally, a solution to silencing my rumbling tummy without sacrificing sleep! Sounds great, right? Well, the only problem was… I discovered this solution at the bottom of a Tim Hortons to-go bag.
With age (and approximately 720,835 hours worth of nutrition courses), comes the wisdom that starting each day with a Bacon, Egg, and Cheese Biscuit Sandwich and a medium Vanilla Iced Capp probably isn’t the best choice for my health – or my wallet. But if you think that means that I’ve succumbed to compromising my precious beauty sleep, think again. As an adult, I’ve found that my body craves adequate sleep now more than ever. Luckily, I’ve found a more balanced way to approach my morning meal. By simply preparing my breakfast the night before, I can rest assured that I am out the door on time, healthy breakfast in tow. (more…)