Breakfasts:
 

Cheddar Bay Cloud Eggs
Pumpkin Baked Oatmeal Cups
“Love Your Gut” Wild Blueberry Smoothie
Carrot Cake Quinoa Bars
PB Mocha Overnight Oats
Peanut Butter Banana Cookies
Cranberry Orange Chia Jam
Dinner Roll Baked French Toast Cups
A Toast to Toast
30 (Healthy!) Grab & Go Breakfasts

Entrees:
 

Slow Cooker Sriracha Mango Chicken Tacos
Cherry Caprese Pasta Salad
Mimosa Poached Salmon Salad
Coffee-Marinated Steak Salad w/ Coffee-Infused Balsamic Vinaigrette
Sheet Pan Apple & Brie Stuffed Chicken
BBQ Chicken Sweet Potato Nachos
Vegetarian Eggplant Meatballs
Roasted Spaghetti Squash with 15-Minute Marinara
Turmeric Vegetable Quinoa Soup
Copycat Panera Autumn Squash Soup (Lightened Up!)
Butternut Squash “Caulfredo”
Roasted Autumn Harvest Salad
Curried Beet & Quinoa Veggie Burgers
Caramelized Peach and Goat Cheese Salad
Grilled Zucchini Tacos

Snacks:
 

Crunchy Chickpea Trail Mix
No-Bake Pumpkin Spice Energy Bites
Carrot Cake Quinoa Bars

Appetizers and Side Dishes:
 

Cauliflower Chickpea Tabbouleh
Cherry Caprese Pasta Salad

Italian Greens & Beans Bruschetta
BBQ Chicken Sweet Potato Nachos
Cantaloupe & Feta Bruschetta
Brussels Sprouts & Cauliflower Quinoa Gratin
Rosemary Roasted Squash, Beets and Apples

Sauces, Condiments and Dressings:
 

Maple Dijon Balsamic Vinaigrette
Basic Italian-Style Vinaigrette Dressing
Cranberry Orange Chia Jam
Butternut Squash “Caulfredo” Sauce

Desserts:
 

Mini “Nice Cream” Snickers Bars (Vegan & Dairy-Free)
Peanut Butter Banana Cookies
Apple Crisp Cheesecake Bars
Bailey’s Chocolate Chip Cookies
Carrot Cake Quinoa Bars

Recipe Round-Ups:
 

30 (Healthy!) Grab & Go Breakfasts
Bloggers’ Best Bytes: Best Recipes of 2016