This Sheet Pan Apple & Brie Stuffed Chicken is elegant enough for a special occasion, but easy enough to whip up for a no-fuss weeknight meal. Plus, it’s all cooked on one pan… meaning minimal clean-up required!
Life hacks are all the rage lately. And honestly, there’s never been a trend I could get behind more. After all, who isn’t looking for ways to save time, money (and their sanity) in today’s crazy hectic world? (more…)
Vegetarian meatballs might sound like an oxymoron, but one bite of these Eggplant Meatballs and you’ll be hooked! These protein-packed, plant-based meatballs taste just like the real deal and are guaranteed to be a hit with vegetarians and carnivores alike.
If this recipe sounds slightly familiar to you, it’s probably because I raved about it when I posted it on Instagram back in
October SEPTEMBER (yikes, I didn’t realize it was that long ago!). At the time, I promised that I would share the recipe on the blog in the next few weeks and, well, I think you know where this is going… (more…)
Dinner Roll Baked French Toast Cups are the perfect way to use up leftover dinner rolls! It’s everything that you love about French Toast.. served up in perfectly portioned muffin form. Customize with your favorite fruit or jam and drizzle with maple syrup for the ultimate (healthy) breakfast treat!
The holidays are a time for traditions. Whether it’s baking cookies, watching holiday movies, or belting carols, there’s always that one holiday tradition that you know you can count on to happen every. single. year.
My family’s holiday tradition? Dinner rolls.
…or lack thereof.
I’m a big fan of breakfast. As a matter of fact, I’d even go so far as to say that it ranks among my top 6 (yes, 6) favorite daily meals. But, if there’s one thing that I love almost as much as breakfast (well, you know, aside from lunch, dinner, and snacks…), it’s sleep. Which is why, as a teenager, I’d often find myself lying in bed 20 minutes after I was supposed to have gotten up… still debating whether or not that bowl of cereal waiting on the table for me was worth getting out of bed for.
This daily struggle continued well into my sophomore year of high school, when I discovered the beauty that is the grab-and-go breakfast. Finally, a solution to silencing my rumbling tummy without sacrificing sleep! Sounds great, right? Well, the only problem was… I discovered this solution at the bottom of a Tim Hortons to-go bag.
With age (and approximately 720,835 hours worth of nutrition courses), comes the wisdom that starting each day with a Bacon, Egg, and Cheese Biscuit Sandwich and a medium Vanilla Iced Capp probably isn’t the best choice for my health – or my wallet. But if you think that means that I’ve succumbed to compromising my precious beauty sleep, think again. As an adult, I’ve found that my body craves adequate sleep now more than ever. Luckily, I’ve found a more balanced way to approach my morning meal. By simply preparing my breakfast the night before, I can rest assured that I am out the door on time, healthy breakfast in tow. (more…)