This Herbed Goat Cheese and Pistachio Crusted Salmon is as easy as it is delicious! Buttery salmon is topped with tangy herbed goat cheese and crunchy roasted pistachios for a simple, healthy dish that’s ready in just 15-minutes. A quick and easy dinner that’s fancy enough for date night, yet easy enough for a hectic weeknight!
I received free samples of Wonderful Pistachios mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Wonderful Pistachios and am eligible to win prizes associated with the contest. I was not compensated for my time.
Oh my gosh, oh my gosh, oh my gosh. YOU GUYS.
My fingers are literally dancing off the keyboard right now as I type up this post. (Partly because I had an extra cup of coffee this morning, but mostly because I’m just SO DARN EXCITED about this recipe) I basically took three of my favorite foods (salmon, pistachios, and goat cheese) and combined them into one dish. And let’s just say, the results were even MORE epic than I could have imagined.
I’m a firm believer that you don’t need a lot of time (or ingredients) to make a healthy and delicious meal. That being said, all you need to make this Herbed Goat Cheese and Pistachio Crusted Salmon is just 15 minutes and 3 main ingredients (plus a few pinches of herbs for flavor!) And despite the fact that this dish tastes incredibly indulgent, it’s actually extremely nutritious!
Lemon Dill Salmon Burgers are a quick, easy, and affordable way to get your seafood fix, thanks to canned salmon. Cook the patties on the grill or stove top and serve with a dollop of homemade yogurt dill sauce for a refreshing salmon burger the whole family will love!
It’s the last day of August and little signs of fall are beginning to pop up all over the place. The nights are getting cooler, the morning commutes are getting longer, and the grocery store shelves are already fully stocked with pumpkin flavored goodies and Halloween candy displays.
But, just because summer is winding down does not mean it’s time to transition to heavy comfort foods just yet. There are still plenty more grilling days ahead of us (and plenty more ice cream trips to be made.. but that’s beside the point).
Lemon Dill Salmon Burgers are the perfect way to hold on to the light and fresh flavors of summer while transitioning into the hustle and bustle of back-to-school season. These salmon patties only require one bowl and can be cooked on the grill or the stove top for a quick weeknight meal. (more…)
Rise and shine with Smoked Salmon Breakfast Tacos w/ Fried and Avocado – a restaurant quality brunch dish that comes together in less than 10 minutes for a fraction of the price! Pair these tacos with fruit or serve with a simple side salad or grilled veggies for an easy and delicious meal that’s suitable for any time of the day.
When it comes to breakfast, are you team savory or team sweet?
Growing up, I always identified myself as a proud member of team sweet. And even to this day, most of my mornings begin with a smoothie bowl, yogurt with fruit and granola, or some form of toast with nut butter and fruit. But that’s not to say that I don’t crave a good, savory breakfast from time to time. It’s just that these “times” tend to fall after 12 PM.
Truth be told, I eat breakfast for dinner (or lunch) far more often than any grown woman probably “should”. But honestly, can you blame me? There are just SO many amazing breakfast options out there.. and not nearly enough breakfasts in the day.
Mimosa Poached Salmon Salad is a quick, yet elegant dish that is sure to impress! Serve it up at brunch (with a mimosa on the side, of course) or with fresh crusty bread for a light and refreshing summer meal.
First off, thank you to everyone who read, commented, or shared my last post on IBS. I’m not usually one for talking about my feelings, so writing such a personal blog post was definitely not an easy task. But this is a topic that I’m extremely passionate about and believe needs to be spoken about more openly, so it was worth it. I just hope you know how much all of your support means to me!
Now, back to the food…
Have you ever found yourself so distracted by the thought of a recipe that you just NEED to make it in order to ever have hopes of focusing on anything else ever again?
No? Just me? Okay.
Well anyways, that’s how this beautiful creation came to be.
Earlier this week, I was just sitting around minding my own business and working on my thesis project, when out of the blue… BAM. Mimosa Poached Salmon Salad.