September may be right around the corner, but that doesn’t mean that you have to trade in your beloved summer produce for pumpkin spice
lattes EVERYTHING quite yet. Keep the summer going with this light and refreshing Cantaloupe & Feta Bruschetta. Bursting with sweet, juicy cantaloupe, salty feta, crisp red onion, and savory basil and served on lightly toasted baguette, it’s the perfect dish for your end-of-summer gatherings!
In all honesty, I hadn’t planned on sharing a cantaloupe recipe at the end of August. But when I found myself carrying my new 8 lb 7 oz bundle of joy home from the Farmer’s Market last weekend, I knew it was time to get creative. Thankfully, I just so happened to have a potluck to attend yesterday that called for an appetizer or snack to share… So you better believe I wasn’t about to pass on the opportunity to
get rid of share some of the goods. (more…)