Shake up your lunch time routine with this make-ahead Pomegranate Farro Mason Jar Salad. A quick, easy, and portable salad that will stay fresh in your fridge all week long!
By posting this recipe I am entering a recipe contest sponsored by POM Wonderful and am eligible to win prizes associated with the contest. I was not compensated for my time.
It’s no secret.. I LOVE salads. I love the way they look. I love the way they taste. And I love the way they make me feel.
But, I haven’t always felt this way.
I used to eat salads purely for the health of it. I’d pile some raw veggies on top of spinach, drizzle on some reduced-fat salad dressing, and call it a meal. That is, until I was hungry a half hour later.
I’m willing to bet that there are plenty of people out there right now suffering through mediocre salads, all in the name of “health”. But I’m here to tell you that that it doesn’t have to be that way. Believe it or not, you can build a salad that can not only tastes AMAZING, but also keeps you full for hours on end.
Case in point: this Pomegranate Farro Mason Jar Salad. (more…)
Your favorite holiday beverage just got stuffed inside your favorite holiday cookie! Peppermint Mocha Crinkle Cookies are a fun, festive, and delicious addition to your holiday baking lineup. These tender, chewy, brownie-like cookies are dusted in powdered sugar and infused with peppermint and coffee flavors for a show-stopping holiday treat!
Hi there! Long time no talk!
Things have been pretty crazy around here lately. Between wrapping up my second-to-last semester of grad school (!!) and wrapping up Christmas presents (just kidding, I still have SO much shopping left to do), I’ve hardly had any time to devote to this little corner of the internet. BUT I’m back – and, in exchange for your patience, I’ve baked you some cookies…
Peppermint Mocha Crinkle Cookies to be exact.
Call it even?? (more…)
Cherry Caprese Pasta Salad is the perfect addition to your next summer BBQ! The whole recipe takes just 15 minutes from start to finish and is a great way to highlight summer’s sweet, juicy cherries. This dish also holds up well in the refrigerator, making it perfect for meal prep. Make a batch over the weekend and enjoy gourmet tasting lunches all week long!
Hi, my name’s Kara and I enjoy long, romantic walks along the
beach Farmer’s Market.
Okay, so I’ve never had a dating profile (and never will), but if I did.. I’m pretty sure that’s what my intro would say. (Don’t get me wrong, I’m all about the beach too.. but living in Ohio means that the farmer’s market makes for a weeee more feasible of a date night – or date morning)
I’ll be honest – I didn’t discover the beauty of farmer’s markets until about 5 years ago (which is a real shame seeing as I grew up about 15 minutes from one of the best public markets in the country), but you better believe I’m making up for it now!
Kyle and I have recently made it a habit to start every Saturday morning with a visit to the local farmers market. And let me tell you, I couldn’t think of a more perfect way to start the weekend. Something about slowly strolling along the sidewalks, talking with the vendors, and sampling local goodies just makes my heart happy. (more…)
Beat the winter blues with a soothing bowl of Turmeric Vegetable Quinoa Soup. A colorful and fragrant soup bursting with antioxidants and anti-inflammatory compounds that will nourish your body – and your soul!
I know what you’re thinking… “Turmeric?? Isn’t that like soo 2016?”
This trendy yellow spice may have been all the rage in 2016, but that doesn’t mean it deserves to be shunned to the back of the pantry any time soon (especially with the impressive nutritional profile that it boasts). If you happen to still be in the dark about this bright yellow spice, then today’s your lucky day – prepare for a crash course in Turmeric 101… (more…)
Happy November!! Today I’m bringing you these Greek Yogurt Apple Crisp Cheesecake Bars as part of a BGB Virtual Friendsgiving Celebration. Bloggers Gonna Blog (BGB) is a community made up of healthy lifestyle and food bloggers from all across the globe. I’ve “met” some incredibly talented, passionate and inspirational bloggers through this community and today many of us are coming together to celebrate the beginning of November and the start of the holiday season. And the best part? You’re invited! So pull up a seat at the table because this is one Friendsgiving feast you’re not going to want to miss! **Be sure to check out all of the links to other bloggers’ mouth-watering dishes at the bottom of this post.**
*This post was originally published on November 1, 2016. Photos were updated November 6, 2017.
If you know me at all, then you know that I have a major sweet tooth. I’m the girl that will leave part of her dinner untouched, and yet jump at the first mention of dessert. I like to think that I have a second stomach and it’s reserved exclusively for dessert.
That being said, It should come as no surprise that I was a fan of baking long before I was a fan of cooking. In fact, it wasn’t until a few years ago that I finally began to experiment with dishes that DIDN’T revolve around sugar. These days, I tend to spend more time cooking than baking (probably a good thing considering cupcakes are probably not the most nutritious dinner option), but you’d better believe I still take advantage of any opportunity to bake up some sweet treats.