Smoked Salmon Breakfast Tacos with Fried Egg and Avocado
Rise and shine with Smoked Salmon Breakfast Tacos with Fried and Avocado - a restaurant quality brunch dish that comes together in less than 10 minutes for a fraction of the price!
Servings: 2 tacos
Ingredients
- 2 corn tortillas
- 1 tbsp cream cheese reduced fat
- 2 tbsp scallions thinly sliced
- 1/4 avocado sliced
- 1.5 oz smoked salmon
- 1/4 cup arugula loosely packed
- 2 eggs
- salt and pepper
- cilantro for garnish (optional)
Instructions
- Heat 1 tsp olive oil (or butter) in a skillet over medium heat until hot.
- Carefully crack the eggs into the pan and immediately turn the heat down to low. Cover the pan with a lid or large plate and cook for 4-5 minutes, until whites are set and the yolk begins to thicken (or until cooked to desired doneness). Season with salt and pepper to taste.
- While the eggs are cooking, begin to assemble the tacos. Spread 1/2 tablespoon of cream cheese in the center of each tortilla and top with 1 tbsp scallion per taco. Continue to top each tortilla with half of the avocado, smoked salmon, and arugula.
- Use a spatula to carefully place a cooked egg on top of each taco. Add optional garnishes, fold up and enjoy!
Notes
Warm tortillas in a dry skillet over low heat for a few moments prior to cooking eggs, if desired.
Feel free to cook the egg however you please - sunny side up, over-easy, scrambled.. anything goes!