Roasted Garlic Parmesan Zucchini
Fresh zucchini is topped with Parmesan cheese & baked to tender, golden perfection for a quick, easy, and addictive side dish!
Ingredients
- 2 medium zucchini (about 1.5 to 2 pounds total)
- 1.5 tsp olive oil
- 1/4 tsp garlic powder
- salt and pepper to taste
- 1/4 cup Parmesan cheese freshly shredded
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and set aside.
- Trim ends of the zucchini and slice into 1/2" thick rounds. Add sliced zucchini to a large bowl and toss with olive oil, garlic powder, salt, and pepper to coat.
- Spread zucchini in an even layer onto the prepared baking sheet. Top each zucchini round with a sprinkle of parmesan cheese. Bake until zucchini is tender and cheese is golden, about 15 minutes.