Gingerbread Latte Overnight Oats
Gingerbread Latte Overnight Oats are an easy, healthy, and delicious make-ahead breakfast that's packed with fiber to keep you full for hours on end. Old fashioned rolled oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices for a holiday-inspired breakfast that can be enjoyed all winter long!
Servings: 2
Ingredients
- 1 cup oats (NOT instant!)
- 1 cup unsweetened vanilla almond milk (or other milk of choice)
- 1/2 cup brewed coffee
- 1.5 tbsp chia seeds
- 1 tbsp molasses
- 1.5 tsp pure maple syrup
- 3/4 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
Instructions
- Add all ingredients to a pint-size mason jar (or similar size container with lid). Cover with lid and shake well to combine. Place in refrigerator overnight (or at least 4 hours) to thicken.
- In the morning, remove lid and stir oats, adding additional milk as needed to achieve desired consistency. Divide oats among two bowls and top with nut butter, granola, fruit, or other desired toppings. Enjoy cold or reheat in the microwave if you prefer to eat them warm.