I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face…
Vegetarian
A Toast to Toast
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot. Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’…
Cantaloupe & Feta Bruschetta
September may be right around the corner, but that doesn’t mean that you have to trade in your beloved summer produce for pumpkin spice lattes EVERYTHING quite yet. Keep the summer going with this light and refreshing Cantaloupe & Feta Bruschetta. Bursting with sweet, juicy cantaloupe, salty feta, crisp red onion, and savory basil and served on lightly…
“Love Your Gut” Wild Blueberry Smoothie
From the time we’re young, we’re trained to believe that bacteria are bad. We wash our hands with antibacterial soap, we disinfect surfaces using antibacterial wipes, and we carry antibacterial hand sanitizer with us everywhere we go. Basically, we do everything in our power to kill destroy the little menaces. But what if I told…
Quitting the Bottle (+ 2 Recipes!)
Confession time… I. Love. Salads. Yeah, yeah. Go ahead and make your dietitian jokes – I’ll wait. But I’m serious. I’m one of those people who actually craves a good salad (and ice cream and pizza from time to time, but that’s beside the point…)