Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…
squash
Roasted Autumn Harvest Salad
This Roasted Autumn Harvest Salad is hearty enough to stand on its own, but also makes for a colorful side salad. Loaded with roasted delicata squash, beets and apples, it’s the perfect way to showcase flavorful fall produce! What do you consider the “start” of winter? I mean, I know technicallllly the calendar says that winter doesn’t…
Rosemary Roasted Squash, Beets and Apples
Brighten up any meal with Rosemary Roasted Winter Squash, Beets and Apples! This sweet and savory side dish is the perfect way to get back on track after the holidays. Happy Cyber Monday, cyber friends! I hope you all enjoyed a wonderful and relaxing Thanksgiving weekend that left your hearts and your bellies full. There was certainly no shortage…
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…