This Roasted Autumn Harvest Salad is hearty enough to stand on its own, but also makes for a colorful side salad. Loaded with roasted delicata squash, beets and apples, it’s the perfect way to showcase flavorful fall produce! What do you consider the “start” of winter? I mean, I know technicallllly the calendar says that winter doesn’t…
vegetarian
Brussels Sprouts & Cauliflower Quinoa Gratin
This gluten-free Brussels Sprouts & Cauliflower Quinoa Gratin is a nutritious and delicious way to add some veggies to your holiday table! Balsamic roasted brussels sprouts and cauliflower are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa, and baked to perfection. Hi, hello, how are you?! Long…
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…
Curried Beet & Quinoa Veggie Burgers
Roasted beets and quinoa come together in these protein-packed Curried Beet & Quinoa Veggie Burgers – a hearty and flavorful alternative to the traditional burger! *This post was originally published on October 6, 2016. Photos were updated July 29, 2017. My boyfriend, Kyle, and I tend to share a similar viewpoint on many topics. But…
Grilled Zucchini Tacos
I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face…