Happy November!! Today I’m bringing you these Greek Yogurt Apple Crisp Cheesecake Bars as part of a BGB Virtual Friendsgiving Celebration. Bloggers Gonna Blog (BGB) is a community made up of healthy lifestyle and food bloggers from all across the globe. I’ve “met” some incredibly talented, passionate and inspirational bloggers through this community and today many of us are coming together to celebrate the beginning of November and the start of the holiday season. And the best part? You’re invited! So pull up a seat at the table because this is one Friendsgiving feast you’re not going to want to miss! **Be sure to check out all of the links to other bloggers’ mouth-watering dishes at the bottom of this post.**
*This post was originally published on November 1, 2016. Photos were updated November 6, 2017.
If you know me at all, then you know that I have a major sweet tooth. I’m the girl that will leave part of her dinner untouched, and yet jump at the first mention of dessert. I like to think that I have a second stomach and it’s reserved exclusively for dessert.
That being said, It should come as no surprise that I was a fan of baking long before I was a fan of cooking. In fact, it wasn’t until a few years ago that I finally began to experiment with dishes that DIDN’T revolve around sugar. These days, I tend to spend more time cooking than baking (probably a good thing considering cupcakes are probably not the most nutritious dinner option), but you’d better believe I still take advantage of any opportunity to bake up some sweet treats.
So when I first heard about the BGB Friendsgiving, I knew this was the perfect opportunity to go back to my baking roots. The only problem was, I couldn’t decide what on earth I wanted to make (after all, when you’re in the presence of so many incredible food bloggers, you’ve got to bring your A game). Soo I did the only logical thing and I made two desserts – but combined them into one dish and called it a day. Boom. Problem solved.
Maybe being indecisive isn’t such a bad thing after all…
Now, if you came here looking for a “healthy” dessert, this is probably not it. This recipe is not low calorie, low fat, or low sugar – labels that our society today has come to view as “healthy”. Sure, you’ll find Greek yogurt, whole grains, fruit and nuts (all quite nutritious ingredients); but you’ll also find butter, sugar, and *gasp* gluten (although it can be made gluten-free if it really needs to be). This is a dessert, after all.
And today I’m here to tell you to eat the dessert.
No, that is not a typo. This dietitian is telling you to eat dessert.
By now, you know that I’m all about proving that wholesome and nutritious plant-based foods can, in fact be delicious. But you know what else can be delicious? A nice, rich, decadent dessert. And that’s okay.
To me, “healthy eating” should never be about restrictions. It should be about feeding our bodies foods that make us feel good, both physically and mentally. And some days, that might mean a big kale and quinoa salad. Other days, it might mean Apple Crisp Cheesecake Bars. And that’s okay.
What’s not okay is depriving yourself entirely of those foods that bring you joy and ultimately add to your overall mental health. Over the years, I’ve witnessed too many people struggle with unhealthy relationships with food. Usually, it starts all too innocently, either as a way to shed a few extra pounds or simply improve one’s health status. But these efforts can quickly spiral into unhealthy lifestyle patterns fueled by restrictive diets and “fear foods”. And if there’s one thing that food should never be, it is feared.
Our society has become obsessed with utilizing restrictive diets as a means to achievable weight loss or health goals. But these diets do not work and here is why… Depriving yourself of foods that you love typically ends in one of two ways: tossing in the towel and binging on previously “off-limit” foods (which often leads to feelings of guilt and thus fuels an unhealthy cycle of “yo-yo” dieting) or disordered eating. And let me be clear.. neither of these are “healthy” by any means.
So as the holidays approach, I want to take a moment to remind you that it’s okay to eat a slice of grandma’s famous pumpkin pie. Or to go back for a second serving of stuffing. After all, the holidays are a time to enjoy good food in the presence of good company.
So although these Greek Yogurt Apple Crisp Cheesecake Bars may not meet society’s definition of “healthy”, they are certainly “healthy” in their own right. These bars serve as a reminder that all foods can fit into a healthy lifestyle with balance and moderation.
Because sometimes the only thing that’s worse for your health than eating dessert (or whatever your “guilty pleasure” may be) is NOT eating dessert.
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Apple Crisp Cheesecake Bars
Ingredients
For the crust/topping
- 1 1/4 cups whole-wheat pastry flour
- 1 1/2 cups rolled oats
- 2 tsp ground cinnamon
- 2/3 cup brown sugar, lightly packed
- 1/4 tsp salt
- 10 Tbsp unsalted butter, melted and slightly cooled
- 1/4 cup crushed walnuts, reserved
For the cheesecake
- 8 oz 1/3 less fat cream cheese, room temperature
- 1 cup caramel apple Greek yogurt*
- 2 eggs, whisked
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- pinch of salt
For the apples
- 2 large apples (I used Golden Delicious and Jonagold)
- 1/2 tsp ground cinnamon
- 1/8 tsp nutmeg
Instructions
- Preheat the oven to 350 degrees. Lightly coat an 8x8" baking dish with cooking spray and line with parchment paper, allowing the paper to go up the sides of the dish. Set aside.
For the crust/topping
- Combine first 5 ingredients (flour through salt) together in a large mixing bowl and stir. Add melted butter and stir until thoroughly combined.
- Divide the mixture in half. Press one half of the mixture into the prepared baking dish to create a crust.
- Bake the crust for 11-13 minutes, until lightly browned. Set aside to cool for at least 10 minutes while you prepare your cheesecake filling.
For the cheesecake
- In a large bowl, beat cream cheese and yogurt with an electric mixer on medium speed until light and creamy, stopping to scrape down the sides of the bowl as needed.
- Add eggs, vanilla, cinnamon, and salt and continue to mix on low speed until combined.
For the apples
- In a small bowl, gently toss apples with cinnamon and nutmeg until evenly coated.
To assemble
- Spread cheesecake in an even layer over par-baked crust and top evenly with chopped apples.
- Mix chopped walnuts into remaining "crust" mixture and crumble over apples.
- Bake for 40-45 minutes, until top is golden and cheesecake is set. Refrigerate cheesecake for at least 4 hours prior to slicing.
Notes
Farrah
Aughhh! These look amazing! Apple desserts are my favorite! <3 Happy Friendsgiving!
Kara
Thank you, Farrah! Apple crisp has always been one of my all-time favorite desserts, but the addition of cheesecake just takes it to the next level! Happy Friendsgiving!<3
Emily
LOVE this reminder. Healthy eating is all about balance, and I love a balance of everything. These seriously look SO SO GOOD! Pinning to make later. <3 This Friendsgiving is so fun!
Kara
Thanks, Emily! I hope you make them – they are seriously soo amazing. Can’t wait to check out your recipe! Happy friendsgiving!<3
Ellen @ My Uncommon Everyday
These are so pretty! I’m not a huge pie person, but I can totally get behind cheesecake anytime!
Kara
Thanks Ellen! Pie is not typically one of my go-to desserts of choice either, but add some crumble on top and it’s a whole different story!
Kim @ Three Olives Branch
This sounds wonderful! I love crisps and also cheesecakes so this sounds like a perfect match!
Kara
Thanks, Kim! It really is a match made in dessert heaven 🙂
Tracy | Baking Mischief
Baking is definitely my first love when it comes to the kitchen too. These bars look fab. I love the cheesecake/apple combo. Just major yum!
Kara
Thanks, Tracy! There’s nothing quite like a homemade dessert baked with love!
Amanda @ Old House to New Home
These look so good! My two favorite desserts combined!
Kara
My thoughts exactly! Why should you have to choose?
Just Jo
Oh these bars would certainly enhance my mental health too, I’m in! A great little recipe 😀
Kara
Thank you! They’ve definitely been boosting my mood lately 🙂
Platter Talk
These look sooooo good. I love apples and cheese in desserts. Thanks.
Kara
Thank you!
Aya @ A Healthy Story
These look amazing! I can’t do dairy but I wish I could make these because they look absolutely delicious!
Kara
Thanks Aya! I wish these were dairy-free for you!
Nicole @ Fitful Focus
I definitely won’t deprive myself of these! YUM!!! Happy Friendsgiving!
Kara
Thanks Nicole! Happy friendsgiving!!
Christine | Mid-Life Croissant
You and I should always always eat our meals together because I’m the opposite. I will take half your dinner and you can have my dessert. Although these bars would be mighty tempting…
Kara
Haha deal!
jess larson | playswellwithbutter
love, love, love your philosophy – holidays are for celebrating & sometimes you just gotta eat that dessert. these bars are a combo of my two faves – can’t wait to test it out, girl. happy friendsgiving!! xo
Kara
Yay hope you make these soon!! Happy friendsgiving! <3
Ellie | Hungry by Nature
I am totally with you – EAT DESSERT. Eat it. Enjoy it. And don’t feel guilty. I can never eat an entire slice of cheesecake and these bars are the perfect solution!
Kara
ABSOLUTELY. And I agree.. I can never finish an entire slice of cheesecake but these bars were the perfect amount!
Sarah- A Whisk and Two Wands
Oh I’d eat the whole pan of these if they were dairy free, they look delicious! My family would love them. Happy Friendsgiving!
Kara
Thank you, Sarah! Happy friendsgiving!
Kelly @ Eat the Gains
I love not only this recipe, but this post. Amen to eating a dessert once in awhile and not caring what is in it. I used to be way too hard on myself for eating sweets or whatever, but have really been practicing balance lately and it is so refreshing. Also, can I borrow some of your baking skills? Mine are nonexistent haha.
Kara
Haha baking can definitely be intimidating.. I’m always terrified to stray even the slightest bit from a recipe because I always feel like it’s going to screw the whole thing up. But so glad you’ve been more lenient with your sweets lately.. it’s all about balance! Happy friendsgiving!
Maggie Moon
Love apple season, and this recipe looks delicious!
Kara
Thank you! I’ve been tossing apples in EVERYTHING lately!
Shahzadi Devje
Love apple! These look delish!
Kara
Thank you! You can’t go wrong with apple in dessert!
Jenny Shea Rawn
As a dessert lover myself, love your balanced approach to indulgent desserts (that still have healthy aspects!). And these bars … YUM. Pinning to make ASAP.
Kara
Thanks Jenny! You’re going to LOVE these!
Lauren Harris-Pincus
Such awesome flavors! Sounds like fantastic fall comfort food.
Kara
Thanks Lauren! It really is the perfect fall comfort food!
Allie @ Miss Allie's Kitchen
First of all i love these bars (and YOU). I’m so glad you made this mash up. But I am also SO with you on the eating dessert philosophy. I can’t tell you how much i hear people “cutting out” things in their diet and they can’t even tell you why. Makes me crazy! So, go you!
Kara
Haha yesss depriving yourself entirely of certain foods never ends well! And thank you – hope you give them a try!! <3
Roxana
Wow, mouth watering idea! Great flavors.
Kara
Thanks so much Roxana!
Rebecca Dickinson
Oh my goodness! Woah. Definitely need to make these over Thanksgiving! Absolutely stunning!
Kara
Thank you Rebecca! I cannot recommend these enough – hope you give them a try!
Corrine
Love this dessert philosophy. I am a huge fan of homemade dessert and these sound incredible!
Kara
Thank you so much Corrine! Nothing compares to homemade dessert!
Emily Weir
I’m drooling. These look so freaking delicious!
Kara
Thank you so much, Emily! Highly recommend 🙂