Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…
Dinner
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…
Curried Beet & Quinoa Veggie Burgers
Roasted beets and quinoa come together in these protein-packed Curried Beet & Quinoa Veggie Burgers – a hearty and flavorful alternative to the traditional burger! *This post was originally published on October 6, 2016. Photos were updated July 29, 2017. My boyfriend, Kyle, and I tend to share a similar viewpoint on many topics. But…
Grilled Zucchini Tacos
I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face…
A Toast to Toast
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot. Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’…