Vegetarian meatballs might sound like an oxymoron, but one bite of these Eggplant Meatballs and you’ll be hooked! These protein-packed, plant-based meatballs taste just like the real deal and are guaranteed to be a hit with vegetarians and carnivores alike. If this recipe sounds slightly familiar to you, it’s probably because I raved about it when I posted…
Entrees
BBQ Chicken Sweet Potato Nachos
BBQ Chicken Sweet Potato Nachos are a hassle-free appetizer or entree that’s perfect for game day.. or any day! Sliced sweet potatoes are roasted to perfection, loaded with juicy barbecue chicken and all the fixings, and finished with a melty layer of cheese. Hi friends! Just popping in quickly to share an easy and delicious recipe for the “big…
Roasted Spaghetti Squash with 15-Minute Marinara
Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…
Turmeric Vegetable Quinoa Soup (GF, V)
Beat the winter blues with a soothing bowl of Turmeric Vegetable Quinoa Soup. A colorful and fragrant soup bursting with antioxidants and anti-inflammatory compounds that will nourish your body – and your soul! I know what you’re thinking… “Turmeric?? Isn’t that like soo 2016?” This trendy yellow spice may have been all the rage in 2016, but that doesn’t mean…
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…