Vegetarian meatballs might sound like an oxymoron, but one bite of these Eggplant Meatballs and you’ll be hooked! These protein-packed, plant-based meatballs taste just like the real deal and are guaranteed to be a hit with vegetarians and carnivores alike. If this recipe sounds slightly familiar to you, it’s probably because I raved about it when I posted…
dinner
Roasted Spaghetti Squash with 15-Minute Marinara
Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…
A Toast to Toast
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot. Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’…