Brighten up any meal with Rosemary Roasted Winter Squash, Beets and Apples! This sweet and savory side dish is the perfect way to get back on track after the holidays. Happy Cyber Monday, cyber friends! I hope you all enjoyed a wonderful and relaxing Thanksgiving weekend that left your hearts and your bellies full. There was certainly no shortage…
Giving Thanks
Happy Thanksgiving, friends! Just popping in quickly to wish you all a wonderful holiday. I hope your day is filled with family, friends, and all sorts of delicious eats. And most importantly, I hope you take some time today in between bites of turkey, stuffing and mashed potatoes to reflect on what it is…
Brussels Sprouts & Cauliflower Quinoa Gratin
This gluten-free Brussels Sprouts & Cauliflower Quinoa Gratin is a nutritious and delicious way to add some veggies to your holiday table! Balsamic roasted brussels sprouts and cauliflower are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa, and baked to perfection. Hi, hello, how are you?! Long…
Greek Yogurt Apple Crisp Cheesecake Bars
Happy November!! Today I’m bringing you these Greek Yogurt Apple Crisp Cheesecake Bars as part of a BGB Virtual Friendsgiving Celebration. Bloggers Gonna Blog (BGB) is a community made up of healthy lifestyle and food bloggers from all across the globe. I’ve “met” some incredibly talented, passionate and inspirational bloggers through this community and today many…
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…