Take your brunch game to the next level with Cheddar Bay Cloud Eggs – a gluten-free, protein-packed spin on Red Lobster’s infamous Cheddar Bay Biscuits! How do you like your eggs? Scrambled? Over-easy? On a cloud?? If you happened to scroll through Instagram last month, then you may have stumbled upon a…
Vegetarian
Italian Greens & Beans Bruschetta
Italian Greens & Beans Bruschetta is everything you love about Greens & Beans.. served on a tender, flaky cracker. Serve warm or cold at your next gathering for a simple hors d’oeuvre that is sure to impress! By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to…
Vegetarian Eggplant Meatballs
Vegetarian meatballs might sound like an oxymoron, but one bite of these Eggplant Meatballs and you’ll be hooked! These protein-packed, plant-based meatballs taste just like the real deal and are guaranteed to be a hit with vegetarians and carnivores alike. If this recipe sounds slightly familiar to you, it’s probably because I raved about it when I posted…
Carrot Cake Quinoa Bars (GF, V)
Carrot Cake Quinoa Bars are a nutritious (and delicious!) way to satisfy your sweet tooth. Packed with protein, fiber, and healthy fats, these gluten-free and vegan Carrot Cake Quinoa Bars make the perfect on-the-go breakfast or snack! I may be a dietitian, that doesn’t stop me from having a pretty mean sweet tooth. Fortunately (or unfortunately,…
Roasted Spaghetti Squash with 15-Minute Marinara
Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…