Beat the winter blues with a soothing bowl of Turmeric Vegetable Quinoa Soup. A colorful and fragrant soup bursting with antioxidants and anti-inflammatory compounds that will nourish your body – and your soul! I know what you’re thinking… “Turmeric?? Isn’t that like soo 2016?” This trendy yellow spice may have been all the rage in 2016, but that doesn’t mean…
Vegetarian
Dinner Roll Baked French Toast Cups
Dinner Roll Baked French Toast Cups are the perfect way to use up leftover dinner rolls! It’s everything that you love about French Toast.. served up in perfectly portioned muffin form. Customize with your favorite fruit or jam and drizzle with maple syrup for the ultimate (healthy) breakfast treat! The holidays are a time for traditions….
Cranberry Orange Chia Jam
Cranberry Orange Chia Jam comes together in minutes and is full of fresh, tangy cranberries and refreshing citrus flavor. Spread on toast, dollop on pancakes, or mix into plain yogurt or oatmeal for a low-sugar alternative to store-bought jams and jellies. Does the word “cranberry” evoke memories of Thanksgiving (specifically, those infamous jellied cranberry molds that resemble the shape…
Roasted Autumn Harvest Salad
This Roasted Autumn Harvest Salad is hearty enough to stand on its own, but also makes for a colorful side salad. Loaded with roasted delicata squash, beets and apples, it’s the perfect way to showcase flavorful fall produce! What do you consider the “start” of winter? I mean, I know technicallllly the calendar says that winter doesn’t…
Rosemary Roasted Squash, Beets and Apples
Brighten up any meal with Rosemary Roasted Winter Squash, Beets and Apples! This sweet and savory side dish is the perfect way to get back on track after the holidays. Happy Cyber Monday, cyber friends! I hope you all enjoyed a wonderful and relaxing Thanksgiving weekend that left your hearts and your bellies full. There was certainly no shortage…