Another week is in the books! Scrolling through my camera roll, I realize that I didn’t really do the greatest job of planning (or documenting) my meals this week. Most days, I just kind of flew by the seat of my pants, throwing together a bunch of leftovers and/or whatever I could find in the…
Gingerbread Latte Overnight Oats
Gingerbread Latte Overnight Oats are an easy, healthy, and delicious make-ahead breakfast that’s packed with fiber to keep you full for hours on end. Old fashioned rolled oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices for a holiday-inspired breakfast that can be enjoyed all…
Spaghetti Squash Frittata with Spinach, Tomatoes, and Feta
Spaghetti Squash Frittata with Spinach, Tomato and Feta is a light, yet filling meal that makes the perfect weekend brunch, lazy weeknight dinner, or make ahead breakfast! This simple frittata is naturally gluten-free, vegetarian, and loaded with flavorful veggies. It’s Sunday, which means it’s time to share some weekly bytes. But, today also happens…
Weekly Bytes 1.14.18: Back-to-School Edition
Aaaand just like that it’s Sunday, which means it’s time to share another round of weekly bytes!! You’ll notice my meals this week weren’t quite as *exciting* or *adventurous* as last week, but that’s okay. Between starting my last semester of grad school (!!!) and unexpectedly having to replace my laptop (booo) I wasn’t left with…
Pomegranate Farro Mason Jar Salad (Make-Ahead!)
Shake up your lunch time routine with this make-ahead Pomegranate Farro Mason Jar Salad. A quick, easy, and portable salad that will stay fresh in your fridge all week long! By posting this recipe I am entering a recipe contest sponsored by POM Wonderful and am eligible to win prizes associated with the contest….