Gingerbread Latte Overnight Oats are an easy, healthy, and delicious make-ahead breakfast that’s packed with fiber to keep you full for hours on end. Old fashioned rolled oats are soaked overnight in a mixture of coffee and milk and infused with molasses and warm, fragrant spices for a holiday-inspired breakfast that can be enjoyed all…
Recipes
Spaghetti Squash Frittata with Spinach, Tomatoes, and Feta
Spaghetti Squash Frittata with Spinach, Tomato and Feta is a light, yet filling meal that makes the perfect weekend brunch, lazy weeknight dinner, or make ahead breakfast! This simple frittata is naturally gluten-free, vegetarian, and loaded with flavorful veggies. It’s Sunday, which means it’s time to share some weekly bytes. But, today also happens…
Pomegranate Farro Mason Jar Salad (Make-Ahead!)
Shake up your lunch time routine with this make-ahead Pomegranate Farro Mason Jar Salad. A quick, easy, and portable salad that will stay fresh in your fridge all week long! By posting this recipe I am entering a recipe contest sponsored by POM Wonderful and am eligible to win prizes associated with the contest….
Greens & Beans Vegetarian Meatballs
Who says meatballs have to contain meat? These Greens & Beans Vegetarian Meatballs are made with spinach and white beans and are bursting with plant-based protein and flavor! Serve with your favorite dipping sauce for a simple appetizer or toss with pasta for a satisfying meatless meal. Hi friends, happy Friday! Better yet, happy…
Peppermint Mocha Crinkle Cookies
Your favorite holiday beverage just got stuffed inside your favorite holiday cookie! Peppermint Mocha Crinkle Cookies are a fun, festive, and delicious addition to your holiday baking lineup. These tender, chewy, brownie-like cookies are dusted in powdered sugar and infused with peppermint and coffee flavors for a show-stopping holiday treat! Hi there! Long time…