All of the flavors of fall rolled up into perfect little No-Bake Pumpkin Spice Energy Bites! Vegan, gluten-free, and ready in minutes! Ready or not, pumpkin season fall is here. Based on recent weather trends, I’m going to go out on a limb and say that Mother Nature falls under the “not ready”…
Recipes
Grilled Zucchini Tacos
I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face…
A Toast to Toast
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot. Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’…
Crunchy Chickpea Trail Mix
August 31st is National Trail Mix Day! Skip the overpriced, additive-filled packaged varieties and whip up a batch of this protein-packed Crunchy Chickpea Trail Mix! You know those moms that carry a giant satchel-size purse around with them, filled entirely with snacks, *just in case* their kids get hungry? That’s me. Only……
Cantaloupe & Feta Bruschetta
September may be right around the corner, but that doesn’t mean that you have to trade in your beloved summer produce for pumpkin spice lattes EVERYTHING quite yet. Keep the summer going with this light and refreshing Cantaloupe & Feta Bruschetta. Bursting with sweet, juicy cantaloupe, salty feta, crisp red onion, and savory basil and served on lightly…