Take your brunch game to the next level with Cheddar Bay Cloud Eggs – a gluten-free, protein-packed spin on Red Lobster’s infamous Cheddar Bay Biscuits! How do you like your eggs? Scrambled? Over-easy? On a cloud?? If you happened to scroll through Instagram last month, then you may have stumbled upon a…
vegetarian
Italian Greens & Beans Bruschetta
Italian Greens & Beans Bruschetta is everything you love about Greens & Beans.. served on a tender, flaky cracker. Serve warm or cold at your next gathering for a simple hors d’oeuvre that is sure to impress! By posting this recipe I am entering a recipe contest sponsored by Breton Crackers and am eligible to…
Vegetarian Eggplant Meatballs
Vegetarian meatballs might sound like an oxymoron, but one bite of these Eggplant Meatballs and you’ll be hooked! These protein-packed, plant-based meatballs taste just like the real deal and are guaranteed to be a hit with vegetarians and carnivores alike. If this recipe sounds slightly familiar to you, it’s probably because I raved about it when I posted…
Roasted Spaghetti Squash with 15-Minute Marinara
Roasted Spaghetti Squash with 15-Minute Marinara is a simple, plant-based alternative to traditional pasta dishes! Top with your favorite protein source for an easy weeknight meal! January is a complicated month for those of us living in the northern hemisphere. On the one hand, we want to put on our sweatpants, curl up by the…
Turmeric Vegetable Quinoa Soup (GF, V)
Beat the winter blues with a soothing bowl of Turmeric Vegetable Quinoa Soup. A colorful and fragrant soup bursting with antioxidants and anti-inflammatory compounds that will nourish your body – and your soul! I know what you’re thinking… “Turmeric?? Isn’t that like soo 2016?” This trendy yellow spice may have been all the rage in 2016, but that doesn’t mean…