Take your oatmeal to go with these perfectly portioned and portable Pumpkin Baked Oatmeal Cups! Slather with nut butter for a hearty, wholesome breakfast that tastes like dessert. Hello, hello! Just your friendly neighborhood Oompa Loompa popping in with yet another pumpkin recipe. And you thought I was joking when I said “I hope you like…
Curried Beet & Quinoa Veggie Burgers
Roasted beets and quinoa come together in these protein-packed Curried Beet & Quinoa Veggie Burgers – a hearty and flavorful alternative to the traditional burger! *This post was originally published on October 6, 2016. Photos were updated July 29, 2017. My boyfriend, Kyle, and I tend to share a similar viewpoint on many topics. But…
No-Bake Pumpkin Spice Energy Bites
All of the flavors of fall rolled up into perfect little No-Bake Pumpkin Spice Energy Bites! Vegan, gluten-free, and ready in minutes! Ready or not, pumpkin season fall is here. Based on recent weather trends, I’m going to go out on a limb and say that Mother Nature falls under the “not ready”…
Grilled Zucchini Tacos
I know, I know… a zucchini recipe in September? Shouldn’t I be, like, sipping on pumpkin spice lattes, baking apple pies and tweeting about how much I JUST LOVE FALL? Maybe. But when it’s 90 degrees in the middle of September, fall is the farthest thing from my mind. So for now, I’ll be over here stuffing my face…
A Toast to Toast
If you happen to follow me on Instagram (@bytesizednutrition), then it should come as no surprise that I like toast… a lot. Yup, toast. As in golden brown, crunchy sliced bread. I know what you’re probably thinking (“And you call yourself a food blogger?!”), but let’s get something straight here. I’m not talking about plain ol’…