This gluten-free Brussels Sprouts & Cauliflower Quinoa Gratin is a nutritious and delicious way to add some veggies to your holiday table! Balsamic roasted brussels sprouts and cauliflower are coated in a light gruyere and parmesan cheese sauce, topped with a layer of crispy quinoa, and baked to perfection. Hi, hello, how are you?! Long…
Vegetarian
Butternut Squash Caulfredo
October is National Pasta Month! Celebrate one of the world’s favorite forms of carbs with this creamy and decadent tasting Butternut Squash Caulfredo. Made from a creamy blend of cauliflower and butternut squash, it’s the ultimate comfort food for those cool fall nights. Q: What do you call a pasta sauce that tastes like Alfredo but…
Pumpkin Baked Oatmeal Cups
Take your oatmeal to go with these perfectly portioned and portable Pumpkin Baked Oatmeal Cups! Slather with nut butter for a hearty, wholesome breakfast that tastes like dessert. Hello, hello! Just your friendly neighborhood Oompa Loompa popping in with yet another pumpkin recipe. And you thought I was joking when I said “I hope you like…
Curried Beet & Quinoa Veggie Burgers
Roasted beets and quinoa come together in these protein-packed Curried Beet & Quinoa Veggie Burgers – a hearty and flavorful alternative to the traditional burger! *This post was originally published on October 6, 2016. Photos were updated July 29, 2017. My boyfriend, Kyle, and I tend to share a similar viewpoint on many topics. But…
No-Bake Pumpkin Spice Energy Bites
All of the flavors of fall rolled up into perfect little No-Bake Pumpkin Spice Energy Bites! Vegan, gluten-free, and ready in minutes! Ready or not, pumpkin season fall is here. Based on recent weather trends, I’m going to go out on a limb and say that Mother Nature falls under the “not ready”…